OS GSO ISO 5530-3:2015
ISO 5530-3:1988
Omani Standard
Current Edition
·
Approved on
03 September 2015
Wheat flour -- Physical characteristics of doughs -- Part 3: Determination of water absorption and rheological properties using a valorigraph
OS GSO ISO 5530-3:2015 Files
English
6 Pages
Current Edition
Reference Language
OMR
20.37
OS GSO ISO 5530-3:2015 Scope
This part of ISO 5530 specifies a method, using a valorigraph 1), for the determination of the water absorption of flours and the mixing behaviour of doughs made from them.
The method is applicable to flour from wheat (Triticum aestivum Linnaeus).
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